I had somewhat of a meal plan written out for this week; however, it has already undergone some adjustments before having a chance to post it. We received sad news yesterday that my dear friend’s fiance died this weekend. We will deeply miss him. Since I spent the day with her today, and may be feeding her at some point again during the week (as well as keeping our own grief in mind), I made a new menu full of comfort foods. This is such a bittersweet time of knowing that he is at rest in heaven, and yet missing their lost future together. Please keep “J” in your prayers as she grieves.
Lunch: Red Potato & Spinach Frittata, Homemade Irish Soda Bread (St. Patrick’s Day meal- from yesterday)
Dinner: Homemade Baked Beans, Vegan Corn Muffins, Green Salad & Homemade Dressing
Dinner: Tofu & Veggie Stir-fry, Rice, Coconut Sorbet
Dinner: Stroganoff & Rice (use turkey instead of beef), Cabbage Salad (“Carrot Coleslaw” recipe from Grub)
Lunch: Tuna with White Sauce over Pasta, Cabbage Salad
Dinner: Oat Waffles w/Peanut Butter & Jam
Lemon Pepper Fish
Mashed Sweet Potatoes
Homemade Bread & Peach Jam
Iced Sun Tea, weather permitting
Green Salad with Homemade Dressing
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