Menu Plan Monday
Breakfast: Brunch at a friend’s house.
Lunch: Egg/Veggie Stir-Fried Brown Rice with homegrown chives
Dinner: Creamed (leftover) Salmon over Whole Wheat Biscuits, Green Salad with Nourishing Traditions Balsamic Dressing
Dessert at a friend’s house.
To Do: Soak Pancake Batter and Muffin Batter for Tuesday, Soak Beans for Wed.
Breakfast: Buttermilk Pancakes, Eggs
Lunch: Grilled Cheese Sandwiches, Orange Slices, Green Salad
To Do: Cook Beans For Wed., Soak Porridge and Tortilla Dough, Soak Bread Dough
Breakfast: Nourishing Traditions Porridge, Eggs, Fresh Carrot/Fruit Juice
Dinner: Salmon Quesadillas, Green Salad, Watermelon
Breakfast: Cheese Omelets, Orange Slices, Leftover Muffins
Lunch: BLT Sandwiches (with Turkey Bacon & Homemade Bread), Carrot Sticks
To Do: Soak Waffle Batter and Barley, Make Butter
Breakfast: Waffles, Eggs, Fresh Carrot/Fruit Juice
Lunch: Homemade “Nachos” (with leftover corn chips & beans), Orange Slices, Carrot Sticks
Dinner: Roast Chicken, Barley Salad, Green Salad
To Do: Start Sprouting Sunflower Seeds, Soak Coffee Cake Batter
Breakfast: Buttermilk Coffee Cake (omit honey), Turkey Bacon, Fresh Carrot/Fruit Juice
Lunch: Egg Salad Sandwiches, Watermelon, Carrot Sticks
Dinner: Homemade Egg Noodles (from Super Baby Food) with Shredded Chicken & White Sauce, Green Salad
Breakfast: Nourishing Traditions Muesli, Turkey Bacon
Lunch: Cheesy Polenta, Deviled Eggs, Orange Slices
Dinner: Lentils & Rice with Caramelized Onions (from Veganomicon), Green Salad
For more great Menu Plan Monday ideas, go to Organizing Junkie!