Menu Plan Monday

I’m sitting here surrounded by peaches.  I’ve had T.S. Eliot’s “The Love Song of J. Alfred Prufrock” poem going through my head all weekend, muttering “Do I dare to eat a peach?” as peach juice runs through my fingers.

We have a busy evening planned, so I’m posting this menu plan a bit early.
To Do: Soak Millet, Boil Eggs, Thaw Bread, Make Conditioner
Breakfast: Sunny Peach Millet (from Feeding the Whole Family)
Lunch: Hard Boiled Eggs, Berries, Zucchini Bread (from freezer)
Dinner: Leek Quiche, Green Salad
To Do: Start Sprouting Sunflower Seeds, Make Sourdough Bread, Soak Rice (for the week), Thaw Ground Turkey, Finish Canning Peaches, Soak Lentils
Breakfast: Eggs, Zucchini Bread
Lunch: Cheese Slices, Carrot Sticks, leftover Quinoa with Cucumber & Homegrown Tomatoes, leftover Oriental Red Meat Salad
Dinner: Honey Baked Lentils (from More With Less), Brown Rice, Peaches
To Do: Bake Bread, Make Butter, Make Mayonnaise
Breakfast: Eggs, Toast
Dinner: Black Bean Dip with Corn Tortillas, Cheese, & Salsa, Carrot Sticks
To Do: Make Nourishing Traditions Turkey Breakfast Sausage, Soak Beans, Thaw Tortillas, Pick Up Milk, Bake GF Bread
Breakfast: Morning Rice, Eggs
Lunch: Peanut Butter & Jam Sandwiches, Carrot Sticks
Dinner: Baked Stuffed Winter Squash, Green Salad
To Do: Bake Potatoes, Make Crackers
Breakfast: Huevos Rancheros, Corn Tortillas, Berries
Lunch: Salmon Salad Sandwiches, Carrot Sticks
To Do: Bake Muffins, Bake Crackers, Thaw Ground Beef, Soak Rice
Lunch: Broccoli Salad, Crackers, leftover Soup
Dinner: Vietnam Fried Rice, Melon
To Do: Soak Pancake Batter, Soak Lentils
Breakfast: Gluten-Free Pancakes, Eggs
Lunch: Cottage Cheese, Popcorn, Berries
Dinner: Lentil Salad, Bread & Butter, Melon
To Do: Order Milk
Visit Organizing Junkie for more Menu Plan Monday ideas!  
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