Menu Plan Monday

We are definitely in the midst of fall! A sweet friend loaned me her dehydrator, so I’ve been working on dehydrating apples this past week. I’ll continue on with pears this coming week.

We’ve been eating lots of baked apples for snacks, and squash for warm meals. Popcorn and warm milk (with a dash of vanilla) has also been a favorite treat for a “tea party” (when you’re almost 3, anything warm served in a mug is “tea”). :)
Breakfast: Leftover Buckwheat Porridge, Eggs
Lunch: Split Pea Soup, Coconut Muffins, Apples
Dinner: Millet & Cheese Casserole, Carrot Sticks
To Do: Make Sourdough Bread, Make Butter, Soak Beans, Thaw Moose, Soak Waffle Batter

Breakfast: Buttermilk Waffles, Breakfast Sausage Patties
Lunch: Baked Spaghetti Squash with Cheese, Apples
Dinner: Black Bean Taco Salad, Yogurt, Bread, Carrot Sticks
To Do: Make GF Bread, Soak Rice, Soak Dried Peas

Breakfast: Eggs, Toast
Lunch: Peanut Butter Sandwiches, Apples
Dinner: Stroganoff (with ground Moose), Brown Rice, Peas
To Do: Soak Porridge, Soak Millet, Soak Garbanzo Beans

Breakfast: Oat or Teff Porridge, Eggs
Lunch: Cheese Sandwiches, Pears
Dinner: Veggie & Garbanzo Bean Curry, Millet
To Do: Dehydrate Pears

Breakfast: Pear Omelets, Yogurt, Toast
Lunch: Peanut Butter Sandwiches, Carrot-Apple Salad
Dinner: Salmon Crépes, Steamed Green Beans
To Do: Soak Buckwheat

Breakfast: Apple Oven Pancake (from Simply in Season), Eggs
Lunch: Cheese Sandwiches, Carrot Sticks
Dinner: Moose Burgers (no bun), Herbed Buckwheat, Pears
To Do: Soak Porridge, Pick Up Milk

Breakfast: Oat or Teff Porridge, Eggs
Lunch: Cheese Slices, Popcorn, Apples, Homemade Pickles
Dinner: Salmon Patties (include leftover grains), Bread, Carrot Sticks

Visit Organizing Junkie for more Menu Plan Monday ideas!

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