Weekly Menu Plan

I’m doing a bunch of “reusing leftovers” types of recipes this week, after our week of company meals. So, sorry, no recipe links this week; just some basics.

Breakfast: Oat or Buckwheat Porridge, Eggs
Lunch: Cheese Slices, Popcorn, Apples, Homemade Pickles
Dinner: Chicken/Veggie Soup (use leftover chicken/bones), Bread

To Do: Soak Brown Rice

Breakfast: Eggs, Toast
Lunch: Cottage Cheese, Bread, Carrot Sticks
Dinner: Stroganoff (use leftover elk), Brown Rice, Yogurt, Baked Apples
To Do: Bake GF Bread, Soak Beans, Soak Millet

Breakfast: Millet with Apples, Eggs
Lunch: Cheese Sandwiches, Carrot Sticks
Dinner: “Taco” Casserole (with beans & leftover brown rice), Yogurt, Sauteed Zucchini
To Do: Soak Pancake Batter

Breakfast: Buttermilk Pancakes, Eggs
Lunch: Salmon Salad Sandwiches, Peach Smoothies (from freezer)
Dinner: Spaghetti Squash & Cheese, Apples, Fried Green Tomatoes
To Do: Make Sourdough Bread

Breakfast: Eggs, Toast
Lunch: Cheese Sandwiches, Apples
Dinner: Pizza with White Sauce & Spinach, Carrot Sticks
To Do: Soak Porridge, Thaw Beef

Breakfast: Porridge with Peanut Butter
Lunch: Egg Salad Sandwiches, Carrot Sticks
Dinner: Cream Cheese & Herb Omelets, Bread, Baked Apples
To Do: Thaw Green Beans

Breakfast: Eggs, Toast
Lunch: Peanut Butter Sandwiches, Green Beans
Dinner: Baked Stuffed Squash, Bread
To Do: Soak Porridge, Pick Up Milk, Soak Beans


  • Breakfast: Oat or Buckwheat Porridge, Eggs
  • Lunch: Cheese Sandwiches, Apple Slices
  • Dinner: White Bean Salad, Steamed Green Beans, Bread
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