I’m working on putting in my monthly co-op order for groceries this week, so we’re getting to the “bottom” of things in our pantry/freezer. I picked up a few local produce items during a trip to town the other day, and I’ll be combining those with some of my pantry staples (lots of beans & rice!).
What do you make when it’s right before grocery day? Do you have some “pantry staple” favorites?
Breakfast: Soaked Porridge, Eggs
Lunch: Church Potluck- GF Spinach Quiche
Dinner: Homemade Pizza, Rhubarb Sauce
To Do: Soak Split Peas, Soak Millet
Breakfast: Breakfast Millet, Yogurt, Nuts/Dried Fruit
Lunch: Cheese Sandwiches, Fruit (whatever is getting old in the fruit basket)
Dinner: Split Pea Soup, Bread, Apple Slices
To Do: Bake GF Bread, Soak Buckwheat, Thaw Chicken
Breakfast: Cheesy Eggs, Toast
Lunch: Veggie Cream Cheese Spread Sandwiches, Apple Slices
Dinner: Crockpot Lemon Dill Chicken, Buckwheat, Asparagus
To Do: Soak Black Beans (make extra for Fri.), Soak Brown Rice, Boil Eggs
To Do: Thaw Chicken Stock
Breakfast: GF Ginger-Molasses Muffins, Fruit Smoothies
Lunch: Salmon Salad Sandwiches, Apple Slices
Dinner: Lentil Soup; use dried apricots instead of plums (make extra for neighbor recovering from surgery), Bread, Rhubarb Sauce
To Do: Soak Waffle Batter, Soak Brown Rice
To Do: Soak Garbanzo Beans
To Do: Thaw Sausage
For more Menu Plan Monday ideas, visit Organizing Junkie.