-This Giveaway is Closed-
I hear it all the time: How do you afford such good food?
The dear Kimi of the Nourishing Gourmet has put together an incredible course over the past year to answer that question!
Her 13-week series of classes “A Peasant’s Feast” takes you step by step through the basics of healthy “real food” cooking on a budget. This is a wealth of resources, shopping tips, videos of cooking demonstrations, nutritional insight, and more!
My little ones loved watching a week of her class with me already, that I was able to preview. Three-year-old Gen was just as inspired to put on her apron as I was! (We really appreciated being able to pause the detailed show, so we didn’t miss anything to attend to a little one’s needs.)
As we folded laundry, Kimi demonstrated a course sneak preview with her delicious “Seafood Week,” recipe for us in her professional-quality video! (The “cheaper bacon tip” was new to me; I’ll have to look around next time we go to the local meat market!)
Kimi has taught fabulous classes out of her home, equipping her students for nourishing, frugal cooking- at the price of $35 per class to experience a few recipes and techniques. She is offering this valuable resource for $120 (or 3 payments of $40). At less than $10 a week, it is definitely a savings from purchasing 13 personal classes with her, and an ideal investment in your home management education!
I’ll let Kimi tell you a bit about her course:
“In a nutshell, this class will have two purposes. First, to share the basis principles of a nourishing, healthy diet, secondly to share how I do that on a budget. I’ve found that many people desire to eat well, but feel they can only eat well on a rich man’s budget. This ecourse is all about showing how we can eat good food on a reasonable budget.
This is a thirteen week class (a baker’s dozen) discussing extensively what to shop for, how to save, and how to cook. We will be discussing what to buy and how to save on poultry, beef, and seafood. I will be teaching how to sprout, soak grains, and how to make sourdough bread and homemade yogurt.
I will teach the students how to stretch one pound of beef into a meal for many, how to stretch one single chicken into several meals, and how to stretch high quality seafood. They will learn how to make their own salad dressings, how to lacto-ferment vegetables, the benefits of making your own chicken broth, and how to menu plan.
By the end, students should have a firm foundation of what to shop for, where to find good local food, and how to prepare it. To read more extensively about what each week will bring go here.
Another important part of the ecourse is the forum where people have the ability to both discuss with each other that week’s topic, and also interact with me and ask questions. This gives me the opportunity to help trouble shoot any issues they are having.”
Don’t wait to sign up if you are interested, as registration for the class ends June 27th! Classes begin June 28th.
Also, Kimi is offering an affiliate program for bloggers helping promote her ecourse which I am part of, so by buying this product, you will also be supporting Living Water International through my blog with the small commission I make through your purchase!
To kick off the celebration of the new Frugal Granola website launch, I will be sharing some great giveaways with you in the coming weeks! Today, Kimi is offering a giveaway of one class subscription for A Peasant’s Feast to a Frugal Granola reader, in order to take this $120 series for free!
For additional entries in the giveaway (each), leave comment for each additional item you do:
- Follow @frugalgranola on Twitter, and Tweet this:
I am entered to win a #frugal #realfood eCourse subscription from @kimiharris with @frugalgranola here–> http://bit.ly/ddXvjP
- “Like” Frugal Granola’s Page on Facebook (or let me know if you already do)
- Post about this giveaway on your own Facebook wall or Blog
- Subscribe to Frugal Granola for free in a feed reader or by e-mail (Let me know if you already do. But don’t make me sad and unsubscribe as soon as the giveaway is over, ’cause that’s just not cool.)
This giveaway will close Friday night June 25th, and I’ll announce the winner on Saturday, June 26th.
Photos by Kimi Harris of The Nourishing Gourmet