Some dear neighbors blessed us with some eggs and bear meat this week. What fun!
Also, our co-op order is arriving this week, to restock our pantry staples.
We’re starting to see some more growth on the seedlings in our garden, although we’ve had so much rain, it’s been slow. Little baby herbs, lettuce, tomatoes, peppers, corn, peas, and beans are sprouting! We do have an abundance of chives, so I’ll be adding those to salads this week.
Are you eating out of your garden yet?
Breakfast: Soaked Porridge, Peanut Butter, Fresh Carrot-Fruit Juice (with juicer)
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I can’t wait to try the crock pot apple cake! Thanks for the recipe!
Those little chives are champions, aren’t they? It is so wonderful to hear other folks get so excited about their gardens! At casa Z, we are nibbling kale, herbs, and peas like we were bunnies. My little dude is my garden’s most threatening natural predator…as it should be. Love your menu!
I have all the ingredients for the crockpot apple cake, and it’s on the menu for tomorrow, but a few more questions: did you put it in a greased dish and put that into the crockpot stoneware or directly pour the batter into the greased stoneware? Did it stick? What oil/grease did you use? Thanks for your help!