Menu Plan Monday

I did some meal prep a week or two ago (precooked chicken, beans, etc), to make some of our meals quicker to prepare. So, that will simplify some of this week’s recipes. We’re also enjoying a steady harvest from our garden (small, but steady), with handfuls of beans, peas, little tomatoes, and lettuce).

Breakfast: GF Waffles, Eggs
Lunch: Peanut Butter Sandwiches, Fruit
Dinner: Chicken Curry in a Hurry, Spaghetti Squash “Noodles”, Green Salad

To Do: Make Water Kefir

Breakfast: GF Cinnamon Muffins, Cottage Cheese
Lunch: Chef Salad, Bread
Dinner: Bean & Cheese Burritos (use leftover beans) on Homemade Tortillas, Mexican Green Bean Salad (with homegrown beans!)

To Do: Thaw Fish, Bake GF Bread

Breakfast: Cream Cheese & Herb Omelets, Bread
Lunch: Chicken Salad Sandwiches, Fruit
Dinner: Brazilian Fish Stew, Bread

Breakfast: Homemade Grain-free Muesli, Homemade Yogurt
Lunch: Garbanzo Salad with Olives & Herbs (use leftover beans), Feta, Popcorn
Dinner: Salmon Omelets, Bread, Raw Veggies

To Do: Precook Brown Rice

Breakfast: Peanut Butter Brown Rice Pudding
Lunch: Mozzarella & Pesto Sandwiches, Fruit
Dinner: GF Impossible Cheeseburger Pie, Green Salad

To Do: Soak Pancake Batter

Breakfast: GF Pancakes, Eggs
Lunch: Peanut Butter Sandwiches, Fruit
Dinner: Simple Lentil Salad with Feta, Bread

To Do: Thaw Beef, Soak Rice, Soak Porridge

Breakfast: Porridge, Eggs
Lunch: Popcorn, Cheese, Fruit
Dinner: Beef Stir-Fry with Peanut Sauce, Brown Rice

For more Menu Plan Mondays, visit Organizing Junkie!

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