It’ll be a busy week for us, with family visiting, an out-of-town trip to the chiropractor, and teaching VBS every night! I planned some quick & easy meals (mostly finger-foods) that we can eat on the run and/or prepared ahead of time with minimal dishes to do afterward!
We had a birthday party for Calvin on Saturday, so we’ve been enjoying the leftovers to munch on for quick finger-foods while entertaining guests.
So, if I “disappear” for a bit this week, with sparse posting, you’ll know why! Make sure to subscribe for free to have the newest posts delivered to you by e-mail or in a reader, so that you don’t miss a post.
What are YOUR favorite “on the run” meals to grab & go?
Breakfast: Porridge, Eggs, Rhubarb Sauce
Lunch: Finger Food Leftovers (from birthday party), Popcorn
Dinner: Out to eat with Family (Mexican food & Milkshakes!)
To Do: Bake GF Bread
Breakfast: Eggs, Toast
Lunch: Peanut Butter Sandwiches, Watermelon
Dinner: Chicken Salad with Greens, Bread
To Do: Soak Beans, Soak Brown Rice, Soak Millet
Breakfast: Millet with Rhubarb & Cinnamon, Milk
Lunch: Brown Rice & Cheese, Green Salad
Dinner: Hummus, Tortilla Chips, Veggie Sticks
To Do: Thaw Beans, Make Chicken Stock
Breakfast: Cream Cheese Omelets, Toast
Lunch: Peanut Butter Sandwiches, Veggie Sticks
Dinner: Taco Salad, Watermelon
To Do: Soak Porridge, Thaw Hot Dogs, Soak Almonds & Seeds
Breakfast: Porridge, Eggs
Lunch: Cheese Sandwiches, Watermelon
Dinner: Hot Dogs (nitrate-free), Veggie Sticks
To Do: Roast Almonds & Seeds
To Do: Soak Porridge, Soak Lentils, Soak Brown Rice
For more Menu Plan Monday ideas, visit Organizing Junkie!