We have been so thankful for God’s provision for us lately. He has graciously been providing our daily needs, with gifts of produce and more! We eat our meals with grateful hearts.
Breakfast: Rhubarb Oven Pancake, Eggs (use old rhubarb from freezer)
Lunch: Salmon Salad Sandwiches, Apples
Dinner: Chili (use leftover beans), Corn Flour Bread, Green Salad
To Do: Soak Brown Rice, Soak Millet
Breakfast: Peach Millet (from Vegetarian Mother’s Cookbook), Eggs
Lunch: Chef Salad, Bread
Dinner: Stroganoff, Brown Rice, Green Beans
Breakfast: Apple Omelets
Lunch: Peanut Butter Sandwiches, Carrot Sticks
Dinner: Leftover Bean Soup, Cheese
To Do: Soak Pancake Batter, Soak Beans
Breakfast: GF Pancakes, Eggs
Lunch: Hummus, Homemade Tortillas, Veggie Sticks
Dinner: Brown Rice & Cheese Casserole, Green Salad
Breakfast: Pumpkin Waffles, Homemade Yogurt
Lunch: Egg Salad Sandwiches, Leftover Soup
Dinner: Spaghetti Squash with Feta & Pesto, Green Salad
To Do: Boil Eggs, Soak Porridge
Breakfast: Soaked Porridge with Peanut Butter
Lunch: Church Potluck- Take Deviled Eggs, Apples
Dinner: Moroccan Lentil Soup, Bread
For more Menu Plan Monday ideas, visit Organizing Junkie!
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