Menu Plan Monday 10.4-10.10

We have been so thankful for God’s provision for us lately. He has graciously been providing our daily needs, with gifts of produce and more! We eat our meals with grateful hearts.

Breakfast: Grain-Free Granola, Homemade Yogurt
Lunch: Peanut Butter Sandwiches, Cucumbers
Dinner: Veggie Quiche, Baked Apples


Breakfast: Rhubarb Oven Pancake, Eggs (use old rhubarb from freezer)
Salmon Salad Sandwiches, Apples
Chili (use leftover beans), Corn Flour Bread, Green Salad

To Do: Soak Brown Rice, Soak Millet

Breakfast: Peach Millet (from Vegetarian Mother’s Cookbook), Eggs
Lunch: Chef Salad, Bread
Dinner: Stroganoff, Brown Rice, Green Beans

Breakfast: Apple Omelets
Lunch: Peanut Butter Sandwiches, Carrot Sticks
Dinner: Leftover Bean Soup, Cheese

To Do: Soak Pancake Batter, Soak Beans

Breakfast: GF Pancakes, Eggs
Lunch: Hummus, Homemade Tortillas, Veggie Sticks
Dinner: Brown Rice & Cheese Casserole, Green Salad

Breakfast: Pumpkin Waffles, Homemade Yogurt
Lunch: Egg Salad Sandwiches, Leftover Soup
Dinner: Spaghetti Squash with Feta & Pesto, Green Salad

To Do: Boil Eggs, Soak Porridge

Breakfast: Soaked Porridge with Peanut Butter
Lunch: Church Potluck- Take Deviled Eggs, Apples
Dinner: Moroccan Lentil Soup, Bread

For more Menu Plan Monday ideas, visit Organizing Junkie!

Looking for some easy herbal remedy recipes? Check out my new eBook: Herbal Nurturing: A Family Healing & Learning Guide!

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