Pumpkin Waffles

One of our family’s favorite fall breakfasts is a plate of warm pumpkin waffles! It’s a hearty “real food” breakfast, full of seasonal flavors, and nourishing ingredients. (Please, just skip those packaged waffle mixes…)

These are delicious topped with some homemade yogurt and a drizzle of raw honey or some real, organic maple syrup.

These waffles are a great way to use up a last little bit of canned pumpkin or leftovers. If you have pumpkin pie spice, you can use that instead of the individual spices (use 1-2 tsp).

They disappear quickly, so you may want to double the batch!

Pumpkin Waffles

1 cup sifted Flour (use your choice of gluten-free* or whole grain flours)
1/4 tsp. Salt
1 tsp. Baking Soda
1 1/2 tsp. ground Cinnamon
1 tsp. ground Ginger
1/4 tsp. ground Cloves
1/4 tsp. ground Nutmeg
2 large or jumbo Eggs
2/3 Cup Buttermilk or Plain Yogurt
1/3 Cup Pumpkin Puree (or canned pumpkin); I’ve also used mashed sweet potato or Delicata squash, too.
1 Tbl. Molasses

Grease waffle iron, and heat. In a large mixing bowl, combine together flour, salt, baking soda, and spices. In a separate bowl, whisk together eggs, buttermilk/yogurt, pumpkin, and molasses. Gently stir the liquid mixture into the dry mixture.

Cook waffle batter on waffle iron until deep golden brown, and serve immediately. Serves 4

*For our gluten-free mixture, we have filled a 1 Cup measuring cup with approximately 1/3 heaping cup Brown Teff Flour, 1/3 heaping cup Brown Rice Flour, and 1/4 cup Potato Starch

Warm spiced pumpkin waffles are definitely a finer thing of the season, don’t you think? :)   We love to bless overnight guests with seasonal pumpkin delights, and this recipe is a fabulous way to frugally stretch those elusive cans of pumpkin!

{Photo Credit: little blue hen}

This post is part of:

Finer Things Friday at Amy’s Finer Things
Frugal Friday at Life as Mom
Vegetarian Foodie Friday at Breastfeeding Moms Unite
Foodie Friday at Designs by Gollum
Fight Back Fridays at Food Renegade
The Grocery Cart Challenge Recipe Swap

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