Visit Diana at A Little Bit of Spain in Iowa today for the Bread course of our Whole Foods Progressive Dinner!
My bread pans are still packed in a box after our move this week (I’ll share the amazing details soon!), so I don’t have a new recipe for you today. In the meantime, you might enjoy my Sweet Potato Biscuit recipe. It’s an essential on our family’s holiday table, and we love the leftovers for breakfast (sometimes with a bit of jam or raw honey)!
We still have several more dinner courses! View the full schedule with our host, Donielle, here.