After many days of rain, and warm soup suppers, we’ve started tiring of soup. My Beloved specifically requested a red lentil soup, but other than that, I’ll be adding in some other hearty meals.
I know many of you are noticing that your summer-stockpiles of home-canned produce are starting to dwindle, and are looking forward to fresh spring fruits/veggies. What are you serving up this week?
To Do: Make Yogurt, Soak Rice, Soak Pancake Batter
To Do: Soak Beans
To Do: Thaw Meat, Soak Waffle Batter
To Do: Soak Rice
Breakfast: Squash Pancakes (use leftover squash), Yogurt
Lunch: Salmon Salad Sandwiches (use leftover fish), Apples
Dinner: Crockpot Chicken Cacciatore, Brown Rice, Sauteed Carrots
To Do: Thaw Venison
Breakfast: Apple Omelets, Toast
Lunch: Cheese Sandwiches, leftover Cabbage Salad
Dinner: Venison Roast, Slow-Cooker Extra Good Mashed Potatoes, Green Beans
To Do: Soak Porridge
Breakfast: Soaked Porridge, Eggs
Lunch: Peanut Butter Popcorn, Apples
Dinner: Shepherd’s Pie (with leftovers)
For more Menu Plan Monday ideas, visit Organizing Junkie!