This is my “kitchen prep” week, putting the crockpot to use in preparing some hearty meals (planning on leftovers for later), restocking our homemade yogurt and granola supply, and using up some old spaghetti squash that’s been sitting in our basement. Avocados were on sale at the health food store, so we are excited about some homemade guacamole!
To Do: Soak Waffle Batter, Thaw Tomatoes
To Do: Soak Porridge
To Do: Bake Bread, Thaw Venison, Bake Squash
Breakfast: Squash Pancakes (use leftover squash), Homemade Yogurt
Lunch: Cobb Salad, Bread
Dinner: Venison Roast with Veggies, Millet
To Do: Make Granola
To Do: Make Yogurt, Soak Beans
Breakfast: Apple Omelets, Toast
Lunch: Salmon Salad Sandwiches, Oranges
Dinner: Black Bean-Stuffed Baked Yams with Cheese, Green Salad
Breakfast: Cheese Omelets, Toast
Lunch: Peanut Butter Popcorn, Apples
Dinner: Venison Stew (with leftovers) in slow-cooker, Biscuits
For more Menu Plan Monday ideas, visit Organizing Junkie.