Gluten-Free Bread Resources

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A common question I receive in my email is,
“What do you use for gluten-free bread?”

Our family frugally avoids packaged mixes & ready-made loaves, as we grocery-shop on a limited budget. Here is a list of my favorite resources for recipes & alternate options.

  • Some of us actually prefer grain-free meals, and “sandwiches” are often just wrapped in lettuce leaves (especially when lettuce is abundant in our garden in the summer) or on apple slices, for example, preferring to skip the bread altogether.
  • A frequent option is a bowl of “salad sandwich” filling (such as salmon or egg), with some homemade crackers or veggie sticks for dipping.

Fun recipes I’ve bookmarked, but haven’t tried yet:

Recipe Resources:

  • An old favorite from our first gluten-free days, we still enjoy the simple & nourishing coconut flour muffin recipes in the book Cooking With Coconut Flour.
  • We love the Gluten-Free Flour Mix in the book Artisanal Gluten-Free Cooking when preparing breads or cookies for company (some people don’t even realize they’re eating gluten-free!).
  • Occasionally, we like to try out recipes from Bob’s Red Mill (not the ones that just call for a bagged mix, though).

Share your favorites in the comments, if you want!

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