Gen’s Flourless Peanut Butter Chocolate Chip Cookies

My 4-year-old daughter would make these cookies every day if I let her. Gen can read some of the recipe on her own, and has much of it memorized, so she needs little help. They’re her favorites!

This recipe was adapted (a lot) from a well-worn magazine clipping. They’ve been a favorite afternoon snack, and when they’re rolled out by little hands, a fun activity as well! These cookies were also a highlight at a recent tea party with friends in our home.

Gen’s Flourless Peanut Butter Chocolate Chip Cookies

1 Cup organic Crunchy Peanut Butter
3/4 Cup Sucanat (or other natural sugar)
1 large Egg, beaten
Approx. 1/3 Cup Chocolate Chips (we like bittersweet drops or mini semi-sweet chips)
1 tsp. real Vanilla

Combine all ingredients well in a bowl. Roll out small balls or logs of dough (about 2 Tbl. each), and place on an ungreased baking sheet. Bake at 325 degrees for 25-30 minutes. Remove from oven, and let cool on the pan.

Perfect for a treat, when coming inside after a chilly rainy day!

Gen enjoying the treats at a recent {gluten-free} tea party, wearing Miss Linda's hat & boa!

This post is part of:

Tasty Tuesday at Balancing Beauty and Bedlam
Real Food Wednesdays at Kelly the Kitchen Kop
Hearth & Soul Hop Recipe Exchange at A Moderate Life

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