This recipe was adapted (a lot) from a well-worn magazine clipping. They’ve been a favorite afternoon snack, and when they’re rolled out by little hands, a fun activity as well! These cookies were also a highlight at a recent tea party with friends in our home.
Gen’s Flourless Peanut Butter Chocolate Chip Cookies
1 Cup organic Crunchy Peanut Butter
3/4 Cup Sucanat (or other natural sugar)
1 large Egg, beaten
Approx. 1/3 Cup Chocolate Chips (we like bittersweet drops or mini semi-sweet chips)
1 tsp. real Vanilla
Combine all ingredients well in a bowl. Roll out small balls or logs of dough (about 2 Tbl. each), and place on an ungreased baking sheet. Bake at 325 degrees for 25-30 minutes. Remove from oven, and let cool on the pan.
Perfect for a treat, when coming inside after a chilly rainy day!
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