Menu Plan Monday {4.10-17}

I didn’t post a menu plan last week during our time of traveling. I had prepared plenty of food for the road the week before, which we munched on while in the car (and picnic benches in parks!).

We enjoyed everything I packed, so I saved the meal plan/recipes in my Plan to Eat account; I can just “load” the saved plan into a new week on the calendar the next time we travel!

Once we arrived at our friends’ home (with Emily & family), we planned activities and meal ideas together, and had fun visiting different “new to us” grocery stores.

Now we’re back home, I’ve restocked my pantry, and the fridge is full of homemade yogurt and beef bone broth. We’re having a church ladies’ retreat in our home this next weekend, so I’ll just make an extra little batch of the meals for our family, when we prepare meals for the guests.

Sunday
Breakfast: Cheese Omelets, Toast
Lunch: Peanut Butter Popcorn, Apples
Dinner: Bean & Veggie Soup (use beef broth), Bread

To Do: Thaw Fish, Soak Rice, Bake Granola

Monday
Breakfast: Homemade Granola, Homemade Yogurt
Lunch: Cheese Sandwiches, Apple Slices
Dinner: Salmon Kedgeree (scroll down past the egg tips to read the recipe), Carrots

To Do: Soak Pancake Batter, Soak Beans

Tuesday
Breakfast: GF Pancakes, Eggs
Lunch: Chicken Salad Sandwiches, Oranges
Dinner: Onion & White Bean Bake, Rainbow Chard (probably just toss it in with the onions), Bread

To Do: Start Kombucha

Wednesday
Breakfast: Genius Porridge, Eggs
Lunch: Peanut Butter Sandwiches, Apples
Dinner: Stir-Fry with Veggies & Leftover Chicken, Egg-Fried Rice

To Do: Soak Waffle Batter

Thursday
Breakfast: GF Waffles, Eggs
Lunch: Grilled Cheese & Apple Sandwiches
Dinner: Mushroom Ragu* (add bacon instead of tofu), Millet (no pasta), Green Beans
*I use the fermented Coconut Secret Aminos as a gluten-free, soy-free & MSG-free alternative to soy sauce.

To Do: Soak Chickpeas

Friday
Breakfast: Apple Omelets, Toast
Lunch: Hummus & Tortillas, Raw Veggies
Dinner: Crockpot Chicken Cacciatore, Baked Brown Rice (both recipes from Family Feasts for $75 a Week), Green Salad, GF Chocolate Cake

To Do: Saturday Meal Prep/Baking, Soak Beans

Saturday
Breakfast: Easter Potato Casserole (from Family Feasts for $75 a Week), Fresh Fruit
Lunch: Mexican Chicken Salad (from Family Fests for $75 a Week), Tropical Fruit Salad, Flourless Peanut Butter Cookies (from Grain-Free Meal Plans)
Dinner: Baked Yams with Black Beans & Cheese, Raw Veggies

To Do: Thaw Venison

Sunday
Breakfast: Cheese Omelets
Lunch: Peanut Butter Popcorn, Apples
Dinner: Venison & Veggie Roast, Bread

Visit Organizing Junkie for more Menu Plan Monday ideas.

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2 comments to Menu Plan Monday {4.10-17}

  • I use chick peas often in soups, salads and hummus. I didn’t realize that they could be purchased dried. I need to check with my bulk food store to see if they carry them. Thanks always for your menus. I do not always comment, but I read every day!. God bless you this week.

    [Reply]

    Michele Reply:

    @Ruth, Thanks for reading, Ruth! :) If you can’t find dried chickpeas, they may be labeled as garbanzo beans.

    Blessings,
    Michele

    [Reply]

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