Menu Plan Monday 4.25-5.1

I’m mixing in some leftovers from Easter dinner this week!

Breakfast: Soaked Porridge, Eggs
Lunch: Salmon Salad Sandwiches, Oranges
Dinner: Swiss Chard with Garbanzo Beans & Fresh Tomatoes, Bread

To Do: Bake Bread, Make Granola

Breakfast: Homemade Yogurt & Granola
Lunch: Peanut Butter Sandwiches, Apples
Dinner: Ham & Cheese Strata, Green Salad

To Do: Soak Waffle Batter, Soak Rice

Breakfast: GF Waffles with Homemade Yogurt
Lunch: Egg Salad Sandwiches, Apples
Dinner: Veggies & Rice with Quick Alfredo Sauce

To Do: Thaw Meat

Breakfast: Ham Scrambled Eggs, Toast
Lunch: Leftover Rice with Cheese, Oranges
Dinner: (moved from last week) Crockpot BBQ Ribs, Roasted Potato Wedges, Green Salad

Breakfast: GF Pancakes, Eggs
Lunch: Peanut Butter Sandwiches, Apples
Dinner: Orange and Lentil Soup, Bread

Breakfast: Apple Omelets, Toast
Lunch: Grilled Cheese Sandwiches, Raw Veggies
Dinner: Venison Stroganoff, Millet, Green Salad

Breakfast: Cheese Omelets, Toast
Lunch: Peanut Butter Popcorn, Apples
Dinner: Split Pea Soup, Bread

For more Menu Plan Monday ideas, visit Organizing Junkie.

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3 comments to Menu Plan Monday 4.25-5.1

  • Laura

    An even quicker alfredo sauce:
    Cream cheese

    Parsley and salt would be optional. The natural tang of the parmesan and cream cheese could be enough flavor for some people and they wouldn’t want salt. I tend to add parsley for color and depth of flavor, but it isn’t required. I never measure the ingredients. (sorry!) I tend to start with one 8 oz. package of cream cheese and go from there.


    Michele Reply:

    @Laura, Yes, that version is delicious! :) I’ve made it before, but I don’t have any cream cheese this time. However, I do have a lot of milk + cream to use up, so I’ll make my own “half & half.” :)



  • I love swiss chard, but I always cook it the same way (with feta, onions and tomatoes). It’s really good but I’d like to try it different ways, and I’m definitely going to try it your way with garbanzo beans!


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