I’m adding in some new spring produce items from last week’s trip to the Farmer’s Market! I am also incorporating in some leftovers from last week, including yogurt and granola which I already made.
|Mon 5/16||Baked Oven Pancake with Rhubarb, Milk||Peanut Butter Sandwiches, Raw Veggies||Limey Refried Beans on Quesadillas (from Everything Beans), Homemade GF Tortillas, Green Salad|
|Tue 5/17||Gluten-Free Pancakes, Scrambled Eggs||Grilled Cheese Sandwiches, Raw Veggies||Fish Salad Wraps (from Grain-Free Meal Plans), Rhubarb|
|Wed 5/18||Homemade Yogurt & Granola||Egg Sandwiches, Carrots & Dip||Baked Potato Soup (from Against the Grain), Asparagus|
|Thu 5/19||Cinnamon Muffins, Eggs||Apple & Peanut Butter Sandwiches, Milk||Millet & Cheese Casserole, Sauerkraut (from Grain-Free Meal Plans)||To Do: Soak Beans, Thaw Chicken|
|Fri 5/20||Asparagus Omelets, Toast||Chef Salad, Bread||White Chicken Chili (from Everything Beans), Kale, Cornbread|
|Sat 5/21||GF Waffles, Eggs||Peanut Butter Sandwiches, Apples||Homemade Pizza, Green Salad|
|Sun 5/22||Cheese Omelets, Toast||Peanut Butter Popcorn, Oranges||Slow Cooker Lentil Rice Casserole (from Everything Beans), Raw Veggies||To Do: Thaw Meat|
Visit Organizing Junkie for more Menu Plan Monday ideas.