Menu Plan Monday 5.2-8


I’m cooking from the freezer/pantry this week. I’ve stocked up on the basics, and am not planning on doing any grocery shopping until next week. I’m making a chicken stretch all week, and adding in some old favorites. What are you cooking this week?

Day Breakfast Lunch Dinner Other
Mon 5/2 Soaked Porridge with Peanut Butter Apple & Cheddar Sandwiches, Carrots Roast Chicken, Green Beans, Potatoes To Do: Bake Bread
Tue 5/3 Gluten-Free Pancakes, Homemade Yogurt Salmon Salad Sandwiches, Oranges Chickpea & Veggie Curry, Brown Rice To Do: Make Yogurt
Wed 5/4 Brown Rice Pudding Peanut Butter Sandwiches, Apples Veggie Quiche, Orange Smoothies To Do: Soak Beans, To Do: Make Chicken Stock
Thu 5/5 Loaded Breakfast Potato Grilled Cheese Sandwiches, Oranges Black Bean & Chicken Wraps (use leftover chicken), Homemade GF Tortillas
Fri 5/6 Coffee Cake, Eggs Garden Chowder, Bread Easy GF Meatballs, Brown Rice, Homemade Marinara Sauce
Sat 5/7 Baking Powder Biscuits, Eggs Grilled Cheese Sandwiches, Oranges Vietnam Fried Rice with Satay Sauce (use leftover chicken)
Sun 5/8 Cheese Omelets, Toast Picnic Lunch Crockpot Chicken Soup, Bread

For more Menu Plan Monday ideas, visit Organizing Junkie.

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