I’m cooking from the freezer/pantry this week. I’ve stocked up on the basics, and am not planning on doing any grocery shopping until next week. I’m making a chicken stretch all week, and adding in some old favorites. What are you cooking this week?
|Mon 5/2||Soaked Porridge with Peanut Butter||Apple & Cheddar Sandwiches, Carrots||Roast Chicken, Green Beans, Potatoes||To Do: Bake Bread|
|Tue 5/3||Gluten-Free Pancakes, Homemade Yogurt||Salmon Salad Sandwiches, Oranges||Chickpea & Veggie Curry, Brown Rice||To Do: Make Yogurt|
|Wed 5/4||Brown Rice Pudding||Peanut Butter Sandwiches, Apples||Veggie Quiche, Orange Smoothies||To Do: Soak Beans, To Do: Make Chicken Stock|
|Thu 5/5||Loaded Breakfast Potato||Grilled Cheese Sandwiches, Oranges||Black Bean & Chicken Wraps (use leftover chicken), Homemade GF Tortillas|
|Fri 5/6||Coffee Cake, Eggs||Garden Chowder, Bread||Easy GF Meatballs, Brown Rice, Homemade Marinara Sauce|
|Sat 5/7||Baking Powder Biscuits, Eggs||Grilled Cheese Sandwiches, Oranges||Vietnam Fried Rice with Satay Sauce (use leftover chicken)|
|Sun 5/8||Cheese Omelets, Toast||Picnic Lunch||Crockpot Chicken Soup, Bread|
For more Menu Plan Monday ideas, visit Organizing Junkie.