Menu Plan {6.20-26}

It’ll be a busy week for us, as we’re in the final stages of opening a coffeehouse at our inn this coming weekend! I have some simple summer meals planned to see us through.

Day Breakfast Lunch Dinner Other
Mon 6/20 GF Pancakes, Eggs Peanut Butter Sandwiches, Watermelon Broccoli & Cheese Baked Potatoes To Do: Soak Beans
Tue 6/21 Dutch Oven Pancake, Yogurt Grilled Cheese Sandwiches, Watermelon Chili, Cornbread, Sauteed Kale To Do: Bake Bread
Wed 6/22 Cheese Omelets, Toast Broccoli Soup, Hard Boiled Eggs, Watermelon Salmon Patties, Brown Rice, Green Salad To Do: Thaw Chicken, Make Yogurt
Thu 6/23 Bacon & Cheese Frittata Peanut Butter Sandwiches, Watermelon Crockpot Chicken & Veggies, Millet To Do: Soak Beans
Fri 6/24 Peanut Butter Coconut Flour Muffins (from Cooking With Coconut Flour), Yogurt Millet & Cheese Casserole, Carrot Sticks Black Bean Wraps, Watermelon, Potato Salad
Sat 6/25 Cheese Omelets, Toast Peanut Butter Sandwiches, Watermelon Leftover Chicken with Honey-Mustard Sauce, Brown Rice, Green Salad To Do: Soak Beans
Sun 6/26 Teff Porridge, Eggs Popcorn, Cheese Slices, Carrot Sticks Hummus Platter, Watermelon


{Photo Credit}

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