Menu Plan {6.27-7.3}

I’m putting all my “summer survival tips” to good use this week, with the crockpot, simple finger foods, and some delicious summer produce!

Day Breakfast Lunch Dinner Other
Mon 6/27 GF Pancakes, Eggs Peanut Butter Sandwiches, Watermelon Asparagus Quiche, Carrots & Dip To Do: Bake Bread
Tue 6/28 Soaked Genius Porridge, Eggs Crockpot Baked Potatoes with Cheese, Watermelon Stir Fry (with leftover chicken), Brown Rice To Do: Make Yogurt, Thaw Beef
Wed 6/29 Cheese Omelets, Cinnamon Muffins Homemade Cream of Chicken Soup, Bread, Carrot Sticks Asian Beef Salad (from Nourishing Traditions), Quinoa To Do: Soak Beans
Thu 6/30 Crockpot Breakfast Egg Casserole Buttermilk Cucumber & Radish Soup, Popcorn, Cheese Slices Hummus Platter, Watermelon To Do: Soak Lentils
Fri 7/1 GF Waffles, Eggs Crockpot Lentils, Bread, Watermelon Salmon Patties, Brown Rice, Green Salad
Sat 7/2 Teff Porridge, Eggs Apples & Peanut Butter, Milk, Leftover Rice Grilled Veggie Sandwiches, Smoothies To Do: Make Kombucha
Sun 7/3 Cheese Omelets, Toast Peanut Butter Popcorn, Watermelon, Milk Homemade Pizza, Green Salad

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