Menu Plan {7.18-24}

We’re looking forward to sharing some fun summer meals with friends & family this week, adding in plenty of produce from our garden. (Some of those sneaky radishes have gotten huge!)

Day Breakfast Lunch Dinner Other
Mon 7/18 Cheesy Scrambled Eggs, Toast Peanut Butter Sandwiches, Melon BBQ Beef, Cabbage Salad, Sweet Potato Chips, Homemade Frozen Yogurt
Tue 7/19 Muffins, Eggs Cheese & Rice Casserole, Melon BLT Salad, Bread To Do: Thaw Chicken
Wed 7/20 GF Pancakes, Homemade Yogurt Hard Boiled Eggs, Bread, Melon Crockpot Chicken Cacciatore (from Family Feasts for $75 a Week), Brown Rice, Green Salad To Do: Soak Beans, Soak Oats
Thu 7/21 Soaked GF Oat Museli (from Nourishing Traditions), Eggs Peanut Butter Sandwiches, Melon Layered Bean Dip (from Everything Beans), Chips, Raw Veggies
Fri 7/22 Scrambled Eggs w/Veggies, Toast Beans & Rice, Melon Salmon Salad with Garden Greens
Sat 7/23 Homemade Breakfast Sausage, Coconut Flour Muffins (from Cooking With Coconut Flour) Buttermilk Cucumber & Radish Soup, Popcorn, Cheese Slices Grilled Veggie Sandwiches, Smoothies
Sun 7/24 Cheese Omelets, Toast Peanut Butter Popcorn, Watermelon, Milk Greek-Stuffed Peppers To Do: Sprout Lentils

{Photo Credit}

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