Menu Plan {8.22-28}

Our co-op order arrived last week with some fresh organic cherries and blueberries, so we’re savoring those! We’re also using up zucchini and lettuce from our garden. There are lots of recipe links this week; I think my menu was mostly planned by Pinterest! :)

Day Breakfast Lunch Dinner Other
Mon 8/22 Eggs, Toast, Blueberries Zucchini “Noodles” with Thai Peanut Sauce, Cherries Three Cheese Pasta Bake, Green Salad
Tue 8/23 Homemade Granola, Yogurt, Blueberries Zucchini Quesadillas, Cherries, Stuffed Eggs Taco Chicken Bowls with Brown Rice To Do: Soak Beans
Wed 8/24 GF Waffles, Eggs Black Bean Salad, Cherries Mushroom & Venison Stroganoff with Brown Rice, Green Salad
Thu 8/25 GF Pancakes, Yogurt, Blueberries Chipotle-Cilantro Egg Salad, Raw Veggies, Cherries Ultimate Twice Baked Potatoes, Green Salad
Fri 8/26 Gluten-Free Cinnamon Rolls, Cheesy Eggs Antipasto Kabobs, Raw Veggies, Bread & Butter Thai Chicken Coconut Soup, Brown Rice
Sat 8/27 Zucchini Bread, Eggs Tomato Soup, Grilled Cheese Sandwiches, Watermelon Slow Cooker Beef Brisket over Garlic Parmesan Mash, Green Salad
Sun 8/28 Cheese Omelets, Toast Popcorn, Ants on a Log, Melon Homemade Pizza, Green Salad
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