Our co-op order arrived last week with some fresh organic cherries and blueberries, so we’re savoring those! We’re also using up zucchini and lettuce from our garden. There are lots of recipe links this week; I think my menu was mostly planned by Pinterest!
|Mon 8/22||Eggs, Toast, Blueberries||Zucchini “Noodles” with Thai Peanut Sauce, Cherries||Three Cheese Pasta Bake, Green Salad|
|Tue 8/23||Homemade Granola, Yogurt, Blueberries||Zucchini Quesadillas, Cherries, Stuffed Eggs||Taco Chicken Bowls with Brown Rice||To Do: Soak Beans|
|Wed 8/24||GF Waffles, Eggs||Black Bean Salad, Cherries||Mushroom & Venison Stroganoff with Brown Rice, Green Salad|
|Thu 8/25||GF Pancakes, Yogurt, Blueberries||Chipotle-Cilantro Egg Salad, Raw Veggies, Cherries||Ultimate Twice Baked Potatoes, Green Salad|
|Fri 8/26||Gluten-Free Cinnamon Rolls, Cheesy Eggs||Antipasto Kabobs, Raw Veggies, Bread & Butter||Thai Chicken Coconut Soup, Brown Rice|
|Sat 8/27||Zucchini Bread, Eggs||Tomato Soup, Grilled Cheese Sandwiches, Watermelon||Slow Cooker Beef Brisket over Garlic Parmesan Mash, Green Salad|
|Sun 8/28||Cheese Omelets, Toast||Popcorn, Ants on a Log, Melon||Homemade Pizza, Green Salad|