Menu Plan {8.29-9.4}

In addition to our abundant garden produce, we have plenty of venison on the menu this week. Someone accidentally unplugged our freezer over the weekend; we caught it in time to salvage everything, thankfully! However, it had all thawed just enough that we had to cook it all! I prepped “freezer meals” of cooked venison, to use in the coming days.

Day Breakfast Lunch Dinner Other
Mon 8/29 Eggs, Oatmeal Peanut Butter Sandwiches, Cherries Venison Steak with Mushroom Tarragon Cream Sauce, Green Salad, Bread
Tue 8/30 Omelets, Muffins Creamy Veggie Chowder, Bread, Melon Crockpot Baked Potatoes with Cheese & Bacon, Green Salad To Do: Soak Beans
Wed 8/31 GF Pancakes, Homemade Yogurt Egg Sandwiches, Carrots & Dip Taco Corn Bread Casserole, Green Salad
Thu 9/1 Cinnamon Roll Pancakes, Eggs Black Bean Salad, Melon, Bread Three Cheese Pasta Bake, Green Salad
Fri 9/2 Breakfast Quesadillas Peanut Butter Sandwiches, Melon Slow Cooker Au Gratin Potatoes, Venison, Green Salad
Sat 9/3 Granola, Homemade Yogurt Stuffed Eggs, Melon, Bread Meatballs, Brown Rice, Green Salad
Sun 9/4 Cheese Omelets, Toast Popcorn, Ants on a Log, Melon Homemade Pizza, Green Salad
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1 comment to Menu Plan {8.29-9.4}

  • Jen

    So glad you caught the freezer in time to salvage your food! Our thermostat went out a few months ago, and I caught it just in the nick of time before losing everything.

    Maybe I am brave, but I refroze most of it. We have a second smaller freezer that had room in it, and the freezer under our fridge. We buy quality meat in bulk from local farmers, so I knew it had only been frozen once, after processing. It is safe to freeze twice. Grocery store meat is frozen, shipped to the store, thawed, sold, and frozen again a second time by many people at home.

    Happily, we have eaten most of it now, and it was just fine. I used the “sniff test”. :) It still tasted wonderful, and none of us got sick.


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