Menu Plan Monday {8.15-21}

We’re using lots of garden produce these days, with plenty of cabbage and lettuce in our meals. Our little boy is turning 2 this week, so we’ll be celebrating (and he wants peanut butter)! :)

Day Breakfast Lunch Dinner Other
Mon 8/15 GF Pancakes, Eggs Tomato Soup, Grilled Cheese Sandwiches, Watermelon Southwestern Skillet Bake, Green Salad
Tue 8/16 Spinach Omelets, Toast Peanut Butter Sandwiches, Watermelon Layered Salad, Homemade Bread To Do: Soak Beans
Wed 8/17 GF Waffles, Eggs Salsa Black Bean Soup, Melon Birthday Barbecue, Peanut Butter Pie
Thu 8/18 Soaked Porridge, Eggs Salmon Salad Sandwiches, Raw Veggies Baked Stuffed Zucchini, Brown Rice
Fri 8/19 Eggs, Toast, Milk Cheese Sandwiches, Melon Crockpot Chicken, Bread, Cabbage Salad
Sat 8/20 Yogurt, French Toast, Berries Egg Sandwiches, Carrots & Dip Crockpot Ginger Beef with Onions & Garlic, Brown Rice, Green Salad
Sun 8/21 Omelets, Toast Popcorn, Cheese Slices, Watermelon Tomato Basil Chicken Salad, Coconut Flour Muffins (from Cooking With Coconut Flour)
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