It looks like the autumn rains are on their way, so I’ve planned some stews, soups, and crockpot suppers for the week. I’ll also be making a big batch of chili for our AWANA night supper at church. We love having fresh pears to munch on, too! We’ve been getting cabbage, green beans, carrots, zucchini, and a few tomatoes from our garden lately, so I’ve added those into our meal plan.
|Mon 9/26||Soaked Porridge (from Nourishing Traditions) with Nectarines, Eggs||Peanut Butter Sandwiches, Pears||Three Cheese Chicken Alfredo Bake, Green Beans||To Do: Bake Bread|
|Tue 9/27||Carrot Cake Waffles, Eggs||Sweet & Sour Lentils, Brown Rice, Pears||Taco Dip, Raw Veggies, Tortilla Chips||To Do: Soak Beans|
|Wed 9/28||Omelets, Muffins||Salmon Salad Sandwiches, Pears||Chili, Grated Cheese, Cornbread, Raw Veggies|
|Thu 9/29||Cinnamon Roll Pancakes, Eggs||Tomato Soup, Grilled Cheese Sandwiches, Pears||Crockpot Autumn Venison Stew||To Do: Soak Beans|
|Fri 9/30||Breakfast Quesadillas||Peanut Butter Sandwiches, Pears||Crockpot Santa Fe Chicken, Brown Rice||To Do: Bake Zucchini Bread|
|Sat 10/1||Zucchini Bread, Eggs||Baked Potatoes with Cheese, Cabbage Salad||Lentil Soup, Bread, Carrots|
|Sun 10/2||Cheese Omelets, Toast||Peanut Butter Popcorn, Pears, Milk||Venison Steak with Mushroom Tarragon Cream Sauce, Brown Rice, Cabbage Salad|