We’re enjoying the fall flavors of pumpkin, pears, apples, and squash lately. We’re still getting some cabbage from our garden for fresh green salads, as well. I made up a huge batch of homemade yogurt a few days ago (1 1/2 gallons!), so our fridge is stocked with yogurt jars; perfect for snacks or with a meal.
|Mon 10/10||Porridge with Peanut Butter & Milk||Hard Boiled Eggs, Bread, Pears, Leftover Soup||Sweet & Sour Lentils, Brown Rice, Green Salad||To Do: Bake Bread|
|Tue 10/11||Pumpkin Waffles, Homemade Yogurt||Peanut Butter Sandwiches, Pears||Impossible Cheeseburger Pie, Carrots|
|Wed 10/12||Cheese Omelets, Toast||Clam Chowder, Apples||Church Supper TBA|
|Thu 10/13||Pumpkin Pie French Toast, Eggs||Salmon Salad Sandwiches, Apples||Three Cheese Chicken Alfredo Bake, Cabbage Salad||To Do: Soak Beans|
|Fri 10/14||GF Zucchini Bread, Eggs||Peanut Butter Sandwiches, Pears||Chili, Cornbread, Raw Veggies|
|Sat 10/15||Soaked Porridge (from Nourishing Traditions), Eggs||Grilled Cheese Sandwiches, Pears||Cashew Chicken, Brown Rice|
|Sun 10/16||Cheese Omelets, Toast||Popcorn, Ants on a Log, Apples||Homemade Pizza, Carrots|