Menu Plan {10.17-23}

My pantry is stocked with squash & apples, and I’m heading out to enjoy the fall sunshine!

Day Breakfast Lunch Dinner Other
Mon 10/17 Carrot Cake Waffles, Eggs Grilled Cheese Sandwiches, Pears Venison with Creamed Mushrooms & Kale, Millet To Do: Soak Beans
Tue 10/18 Cheese Omelets, Toast Baked Beans, Cornbread, Steamed Carrots Cream Cheese Crockpot Chicken, Green Salad
Wed 10/19 Apple Cinnamon Oatmeal Casserole, Eggs Peanut Butter Sandwiches, Raw Veggies Stew, Brown Rice
Thu 10/20 Huevos Rancheros, Smoothies Apple Baked Bean Casserole (use leftover beans), Bread Grilled Steak Sandwiches, Green Salad
Fri 10/21 Soaked Porridge (from Nourishing Traditions), Eggs Millet & Cheese Casserole, Apples Chicken & Veggie Stirfry with Tropical Teriyaki Sauce, Brown Rice
Sat 10/22 Crockpot Breakfast Egg Casserole (no recipe; eggs & milk, bread, cheese, & bacon or sausage) Peanut Butter Sandwiches, Apples Butternut Squash Carbonara, Green Salad
Sun 10/23 Cheese Omelets, Toast Peanut Butter Popcorn, Raw Veggies & Dip Homemade Pizza, Green Salad
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1 comment to Menu Plan {10.17-23}

  • Betsy

    Thank you for these recipes! I tried the carrot cake waffles this morning and they were a hit. Even my 12 year old loved them! Although, the prep time will probably limits me to make these on the weekends.


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