Menu Plan {10.24-30}

Day Breakfast Lunch Dinner Other
Mon 10/24 GF Waffles, Homemade Yogurt Millet & Cheese Casserole, Apples Venison Stew, Bread
Tue 10/25 Cheese Omelets, Toast Peanut Butter Sandwiches, Pears Lentil Curry, Brown Rice
Wed 10/26 Pumpkin Bread (from Healthy Pregnancy Super Foods), Eggs Salmon Melts with Tomatoes, Apples Taco Salad To Do: Prepare Carrot Chutney (from GNOWFGLINS eCourse)
Thu 10/27 Soaked Porridge (from Nourishing Traditions), Eggs Mini Pizzas, Apples Spiced Roasted Chicken, Millet, Green Salad
Fri 10/28 Peanut Butter Coconut Flour (from Cooking with Coconut Flour), Homemade Yogurt Egg Sandwiches, Pears Chicken Enchiladas (from GNOWFGLINS eCourse menu plan; use leftover meat), Carrot-Apple Salad
Sat 10/29 Apple Omelets, Toast Grilled Cheese Sandwiches, Lacto-fermented Carrot Chutney (from GNOWFGLINS) Thai Green Curry Beef, Brown Rice To Do: Prepare 5-Spice Lacto-fermented Apple Chutney (From GNOWFGLINS eCourse)
Sun 10/30 Cheese Omelets, Carrot Apple Salad Peanut Butter Popcorn, Pears, Milk Mushroom & Lima Bean Stew, Bread

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2 comments to Menu Plan {10.24-30}

  • I have finally gotten organized enough again, that I’m following your menu plans (with a few modifications). When we plan ahead and make more from scratch, I’ve found that it really is affordable to buy organic foods as well. I am very excited to try to curry dishes this week–curry is a favorite in our house!


    Michele Reply:

    @Bethany, Wonderful! :)


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