The apples on the trees in our yard are starting to ripen, so we’ve begun picking a few (and there are some huge ones!). The garden is slowing down with the cool, rainy weather, but we’ve been able to get some more green beans, zucchini, carrots, and cabbage lately.
|Mon 10/3||Mini Apple Crumbles, Eggs||Cheese Sandwiches, Pears||Baked Chicken, Roasted Root Vegetables, Millet||To Do: Bake Bread, Soak Porridge|
|Tue 10/4||Soaked Porridge (from Nourishing Traditions), Eggs||Peanut Butter Sandwiches, Raw Veggies||Apple, Bacon, Cheddar Frittata, Cabbage Salad||To Do: Bake Squash|
|Wed 10/5||Omelets, Muffins||Fall Favorites Soup, Bread||Brown Rice with Spaghetti Sauce, Raw Veggies|
|Thu 10/6||GF Pancakes, Eggs||Peanut Butter Sandwiches, Carrots||Stacked Roasted Vegetable Enchiladas, Baked Apples||To Do: Cook Potatoes|
|Fri 10/7||Omelets, Toast||Creamy Veggie Wraps, Potato Salad||Venison Shepherd’s Pie, Sauteed Cinnamon Apples|
|Sat 10/8||Apple Omelets, Toast||Slow Cooker Lentils, Leftover Brown Rice||German Cabbage Casserole, Carrot Sticks|
|Sun 10/9||Cheese Omelets, Teff Porridge||Potluck- Chili||Taco Salad, Brown Rice|