Menu Plan {10.3-9}

The apples on the trees in our yard are starting to ripen, so we’ve begun picking a few (and there are some huge ones!). The garden is slowing down with the cool, rainy weather, but we’ve been able to get some more green beans, zucchini, carrots, and cabbage lately.

Day Breakfast Lunch Dinner Other
Mon 10/3 Mini Apple Crumbles, Eggs Cheese Sandwiches, Pears Baked Chicken, Roasted Root Vegetables, Millet To Do: Bake Bread, Soak Porridge
Tue 10/4 Soaked Porridge (from Nourishing Traditions), Eggs Peanut Butter Sandwiches, Raw Veggies Apple, Bacon, Cheddar Frittata, Cabbage Salad To Do: Bake Squash
Wed 10/5 Omelets, Muffins Fall Favorites Soup, Bread Brown Rice with Spaghetti Sauce, Raw Veggies
Thu 10/6 GF Pancakes, Eggs Peanut Butter Sandwiches, Carrots Stacked Roasted Vegetable Enchiladas, Baked Apples To Do: Cook Potatoes
Fri 10/7 Omelets, Toast Creamy Veggie Wraps, Potato Salad Venison Shepherd’s Pie, Sauteed Cinnamon Apples
Sat 10/8 Apple Omelets, Toast Slow Cooker Lentils, Leftover Brown Rice German Cabbage Casserole, Carrot Sticks
Sun 10/9 Cheese Omelets, Teff Porridge Potluck- Chili Taco Salad, Brown Rice

{Photo Credit}

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