Menu Plan {10.31-11.6}

It’s a frugal menu week, as I use up odds & ends in the fridge, along with fall produce, nourishing soups & stews, and simple bean dishes.

Also, have you seen the sale on one of my favorite frugal meal cookbooks? The Everything Beans Book is on sale though 10/31; use code FALL4BEANS to get $3 off!

Day Breakfast Lunch Dinner Other
Mon 10/31 Herb, Tomato, & Cream Cheese Omelets, Toast Baked Beans, Leftover Millet, Apples Acorn Squash Gratin, Kale To Do: Bake Bread
Tue 11/1 Pumpkin Waffles, Homemade Yogurt Peanut Butter Sandwiches, Pears Apple Bacon Cheddar Frittata, Carrots
Wed 11/2 Apple Spice Bars, Eggs Ultimate Twice Baked Potatoes, Pears Chicken Soup (for church), Bread, Fruit
Thu 11/3 Peanut Butter Coconut Flour Muffins (from Cooking with Coconut Flour), Yogurt Grilled Cheese Sandwiches, Pears Crockpot Autumn Venison Stew, Bread
Fri 11/4 Apple Baked Oatmeal (from Simply in Season), Eggs Peanut Butter Sandwiches, Pears Slow Cooker Lentil Rice Casserole (from Everything Beans Book), Carrot Sticks, Bread
Sat 11/5 Soaked Porridge (from Nourishing Traditions), Eggs Cheese & Brown Rice, Pears Venison, Honey Roasted Potatoes, Raw Veggies
Sun 11/6 Cheese Omelets, Toast Peanut Butter Popcorn, Pears, Milk Breakfast for Dinner: Pancakes & Eggs
I am an affiliate for the linked cookbooks. If you choose to make a purchase through my links, I may earn a small commission. Thank you for your support!
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