Menu Plan {12.12-18}

We’ve started some of our Christmas baking, and now the cookie jar is full of gluten-free gingerbread cookies, minus some we gave away. (It was the first time for both of my little ones to try their hand at decorating cookies!)

We used some natural food coloring in a light frosting, along with their choices of “sprinkles” (raisins, real chocolate chips, or raw sugar). It was so cute to hear them both saying to each other, “We’re not eating them right now; we’re just decorating.”

Since we’re not going to just eat cookies this week :) here is my menu plan:

Day Breakfast Lunch Dinner Other
Mon 12/12 GF Pancakes, Eggs Peanut Butter Sandwiches, Apples Enchiladas, Carrots
Tue 12/13 Homemade Granola & Yogurt Egg Sandwiches, Carrots & Dip Broccoli & Cheddar Soup, Bread
Wed 12/14 Brown Rice Pudding Grilled Cheese Sandwiches, Apples Beef & Veggie Stew, Bread
Thu 12/15 Egg Drop Breakfast, Toast Baked Potatoes with Cheese & Broccoli Hungarian Baked Chicken, Brown Rice To Do: Soak Beans
Fri 12/16 Smoothies, Eggs, Toast Salmon Salad Sandwiches, Apples Chili, Cornbread, Raw Veggies
Sat 12/17 Apple Omelets, Toast Grilled Cheese Sandwiches, Raw Veggies Fish & Mustard Sauce, Millet, Cabbage Salad
Sun 12/18 Cheese Omelets, Toast Peanut Butter Popcorn, Apples, Milk Homemade Pizza, Raw Veggies

{Photo Credit}

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