Menu Plan {1.1-7}

I’m working with pantry basics this week, and thinking ahead for the coming months. I’m planning on doing some bulk grocery buying and freezer cooking in the coming weeks. I have plenty of yogurt on the menu this week, since I made 2 gallons of it last week! Happy New Year!

Day Breakfast Lunch Dinner Other
Sun 1/1 Peanut Butter Yogurt Dip, Apples, Toast Popcorn, Cottage Cheese, Raw Veggies Baked Potatoes, Broccoli
Mon 1/2 Cranberry Coffee Cake, Homemade Yogurt Grilled Cheese Sandwiches, Apples Venison Stew, Bread To Do: Cook Beans
Tue 1/3 Deep-Dish Cinnamon Roll Pie, Eggs Peanut Butter Sandwiches, Apples Tacos, Raw Veggies To Do: Soak Beans
Wed 1/4 Breakfast Quesadillas Baked Beans, Cornbread, Apples Church Supper TBA
Thu 1/5 Fruit Smoothies, Muffins Peanut Butter Sandwiches, Apples Lentil Gratin, Millet
Fri 1/6 GF Pancakes, Homemade Yogurt Cheese Sandwiches, Apples Stir Fry, Brown Rice, Peanut Sauce
Sat 1/7 Banana Muffins, Eggs Apples with Peanut Butter, Milk, Leftover Rice Homemade Burgers, Cheesy Ranch Potato Bake (use homemade ranch), Cabbage Salad

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