I’m working with pantry basics this week, and thinking ahead for the coming months. I’m planning on doing some bulk grocery buying and freezer cooking in the coming weeks. I have plenty of yogurt on the menu this week, since I made 2 gallons of it last week! Happy New Year!
|Sun 1/1||Peanut Butter Yogurt Dip, Apples, Toast||Popcorn, Cottage Cheese, Raw Veggies||Baked Potatoes, Broccoli|
|Mon 1/2||Cranberry Coffee Cake, Homemade Yogurt||Grilled Cheese Sandwiches, Apples||Venison Stew, Bread||To Do: Cook Beans|
|Tue 1/3||Deep-Dish Cinnamon Roll Pie, Eggs||Peanut Butter Sandwiches, Apples||Tacos, Raw Veggies||To Do: Soak Beans|
|Wed 1/4||Breakfast Quesadillas||Baked Beans, Cornbread, Apples||Church Supper TBA|
|Thu 1/5||Fruit Smoothies, Muffins||Peanut Butter Sandwiches, Apples||Lentil Gratin, Millet|
|Fri 1/6||GF Pancakes, Homemade Yogurt||Cheese Sandwiches, Apples||Stir Fry, Brown Rice, Peanut Sauce|
|Sat 1/7||Banana Muffins, Eggs||Apples with Peanut Butter, Milk, Leftover Rice||Homemade Burgers, Cheesy Ranch Potato Bake (use homemade ranch), Cabbage Salad|