I’ve been making double batches of some of our meals lately to put in the freezer, and I’ll continue with some of this week’s meals. We have a busy week scheduled for us, so I’m planning some simple slow cooker/soup-type meals.
|Sun 1/22||Cheese Omelets, Toast||Peanut Butter Popcorn, Apples, Milk||Salmon Chowder, Muffins||To Do: Soak Beans, Thaw Broth|
|Mon 1/23||Cinnamon Rolls, Eggs||Grilled Cheese Sandwiches, Apples||White Chicken Chili, Cornbread, Carrot Sticks||To Do: Thaw Chicken|
|Tue 1/24||Egg Drop Breakfast, Toast||Peanut Butter Sandwiches, Apples||Crockpot Chicken & Veggies, Bread|
|Wed 1/25||Pumpkin Waffles, Eggs||Baked Potatoes with Cheese, Oranges||Church Supper TBA||To Do: Soak Beans|
|Thu 1/26||Soaked Porridge (from Nourishing Traditions), Eggs||Hummus & Tortillas, Apples||Taco Salad, Brown Rice|
|Fri 1/27||Idaho Sunrise||Salmon Melts, Apples||Three Cheese Pasta Bake, Cabbage Salad||To Do: Soak Beans|
|Sat 1/28||Smoothies, Omelets, Toast||Peanut Butter Sandwiches, Apples||Bean & Cheese Burritos, Brown Rice, Carrots|