Menu Plan {1.29-2.4}
| Day |
Breakfast |
Lunch |
Dinner |
Other |
| Sun 1/29 |
Omelets, Toast |
Finger Foods (Ham, Cheese, & Raw Veggies) |
Split Pea Soup, Bread, Baked Apples |
|
| Mon 1/30 |
Oven Pancake (from Simply in Season), Homemade Yogurt |
Peanut Butter Sandwiches, Apples |
Sweet Potato Chicken Curry, Brown Rice, Cabbage Salad |
|
| Tue 1/31 |
Egg Drop Breakfast, Toast |
Quesadillas, Oranges |
Baked Fish, Ranch Potatoes (use homemade dressing), Cabbage Salad |
|
| Wed 2/1 |
Muffins, Eggs |
Peanut Butter Sandwiches, Apples |
Church Supper TBA |
|
| Thu 2/2 |
Pumpkin Waffles, Homemade Yogurt |
Baked Potatoes with Cheese, Oranges |
Fajitas, Brown Rice, Salad |
|
| Fri 2/3 |
Soaked Porridge (from Nourishing Traditions), Eggs |
Tomato Soup, Grilled Cheese Sandwiches, Carrot Sticks |
Apple Bacon Cheddar Frittata, Cabbage Salad, Millet |
|
| Sat 2/4 |
Apple Omelets, Toast |
Peanut Butter Sandwiches, Oranges |
Spiced Coconut Lentil Soup, Bread, Raw Veggies |
|
{Photo Credit}
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