Menu Plan {1.29-2.4}

Day Breakfast Lunch Dinner Other
Sun 1/29 Omelets, Toast Finger Foods (Ham, Cheese, & Raw Veggies) Split Pea Soup, Bread, Baked Apples
Mon 1/30 Oven Pancake (from Simply in Season), Homemade Yogurt Peanut Butter Sandwiches, Apples Sweet Potato Chicken Curry, Brown Rice, Cabbage Salad
Tue 1/31 Egg Drop Breakfast, Toast Quesadillas, Oranges Baked Fish, Ranch Potatoes (use homemade dressing), Cabbage Salad
Wed 2/1 Muffins, Eggs Peanut Butter Sandwiches, Apples Church Supper TBA
Thu 2/2 Pumpkin Waffles, Homemade Yogurt Baked Potatoes with Cheese, Oranges Fajitas, Brown Rice, Salad
Fri 2/3 Soaked Porridge (from Nourishing Traditions), Eggs Tomato Soup, Grilled Cheese Sandwiches, Carrot Sticks Apple Bacon Cheddar Frittata, Cabbage Salad, Millet
Sat 2/4 Apple Omelets, Toast Peanut Butter Sandwiches, Oranges Spiced Coconut Lentil Soup, Bread, Raw Veggies

{Photo Credit}

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