Menu Plan {2.19-25}

I’m working some leftovers into our meals this week, and “rationing” out our children’s favorite peanut butter by planning some varied lunches. (Did anyone else notice the price of peanut butter increasing?)

Day Breakfast Lunch Dinner Other
Sun 2/19 Omelets, Muffins Popcorn, Cheese Slices, Oranges Chef Salad, Bread
Mon 2/20 Waffles, Homemade Yogurt Egg Sandwiches, Oranges Chicken Cacciatore (from The Good Neighbor Cookbook), Crockpot Mashed Potatoes, Green Salad To Do: Bake Bread
Tue 2/21 Eggs, Smoothies, Toast Baked Potatoes with Cheese & Black Beans, Oranges Salmon Chowder, Muffins
Wed 2/22 Millet & Apples, Eggs Spinach Quiche Church Supper TBA
Thu 2/23 Soaked Porridge, Eggs Peanut Butter Sandwiches, Oranges Meatloaf, Cabbage Salad, Roasted Potatoes
Fri 2/24 Cheesy Scrambled Eggs, Toast, Smoothies BLT Sandwiches, Oranges Homemade Pizza, Green Salad To Do: Soak Beans
Sat 2/25 Apple Omelets, Toast Tomato Soup, Grilled Cheese Sandwiches, Oranges Taco Salad, Brown Rice

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1 comment to Menu Plan {2.19-25}

  • Jenny

    The wet weather in the south last year destroyed part of the peanut crop, and prices started rising in the fall I think. Trader Joe’s still has a pretty good price, although higher than it was and it sells out quicker because they’re stoking less.

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