I made sure to stock our fridge/pantry with grocery staples this week, in preparation for the coming days. I’ve put together a meal plan, but if our baby arrives soon, we’ll probably end up just pulling stuff from the freezer at various times. I made 1 1/2 gallons of yogurt last week, as well as a big batch of bread dough to simplify meals/snacks.
|Sun 3/11||Cheese Omelets, Toast||Church Potluck||Chef Salad, Bread||To Do: Chicken|
|Mon 3/12||Pumpkin Waffles, Homemade Yogurt||Egg Sandwiches, Oranges||GF Vegetarian Enchiladas, Green Salad||To Do: Bake Bread|
|Tue 3/13||Apple Omelets, Toast||Peanut Butter Sandwiches, Oranges||Roast Chicken, Potatoes, Veggies|
|Wed 3/14||Turkey & Veggie Omelets, Toast||Cheese Sandwiches, Oranges||Church Supper TBA|
|Thu 3/15||Eggs, Muffins||Baked Potatoes with Cheese & Broccoli||Chicken Stir-Fry with Peanut Sauce, Brown Rice||To Do: Soak Beans|
|Fri 3/16||Soaked Porridge, Eggs||Turkey Sandwiches, Raw Veggies||Chickpea & Veggie Curry, Brown Rice|
|Sat 3/17||Apple Omelets, Toast||Peanut Butter Sandwiches, Oranges||Irish Stew, Biscuits|