Menu Plan {3.18-24}

We’ve had crazy spring weather this past week, with snow, rain, and sun! We’ve started adding a few springtime favorites into our meals (such as asparagus), but we’ll still have more chilly days ahead, I think. We’re excited for my mom to come visit us this week, and the little ones are looking forward to some special “Nana time-” and hopefully the birth of our new baby will be soon!

Day Breakfast Lunch Dinner Other
Sun 3/18 Omelets, Toast Popcorn, Cheese Slices, Oranges Chef Salad, Bread
Mon 3/19 GF Waffles, Homemade Yogurt Hard Boiled Eggs, Bread, Apples, Green Salad Chicken Soup, Banana Muffins, Raw Veggies To Do: Bake Bread
Tue 3/20 Smoothies, Eggs, Toast Peanut Butter Sandwiches, Oranges Meatball Sub Casserole, Roasted Asparagus (from Flourishing Spring)
Wed 3/21 Omelets, Muffins Turkey Sandwiches, Raw Veggies Church Supper- Turkey To Do: Soak Beans
Thu 3/22 Soaked Porridge (from Nourishing Traditions), Eggs Baked Potatoes with Cheese, Oranges Chili, Cornbread, Apples
Fri 3/23 Cheesy Eggs, Toast Peanut Butter Sandwiches, Oranges Tacos, Raw Veggies
Sat 3/24 Apple Omelets, Toast Grilled Cheese Sandwiches, Oranges Honey Baked Lentils (from Simply in Season), Green Salad, Brown Rice

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