We’ve had crazy spring weather this past week, with snow, rain, and sun! We’ve started adding a few springtime favorites into our meals (such as asparagus), but we’ll still have more chilly days ahead, I think. We’re excited for my mom to come visit us this week, and the little ones are looking forward to some special “Nana time-” and hopefully the birth of our new baby will be soon!
|Sun 3/18||Omelets, Toast||Popcorn, Cheese Slices, Oranges||Chef Salad, Bread|
|Mon 3/19||GF Waffles, Homemade Yogurt||Hard Boiled Eggs, Bread, Apples, Green Salad||Chicken Soup, Banana Muffins, Raw Veggies||To Do: Bake Bread|
|Tue 3/20||Smoothies, Eggs, Toast||Peanut Butter Sandwiches, Oranges||Meatball Sub Casserole, Roasted Asparagus (from Flourishing Spring)|
|Wed 3/21||Omelets, Muffins||Turkey Sandwiches, Raw Veggies||Church Supper- Turkey||To Do: Soak Beans|
|Thu 3/22||Soaked Porridge (from Nourishing Traditions), Eggs||Baked Potatoes with Cheese, Oranges||Chili, Cornbread, Apples|
|Fri 3/23||Cheesy Eggs, Toast||Peanut Butter Sandwiches, Oranges||Tacos, Raw Veggies|
|Sat 3/24||Apple Omelets, Toast||Grilled Cheese Sandwiches, Oranges||Honey Baked Lentils (from Simply in Season), Green Salad, Brown Rice|