Menu Plan {3.4-10}

I have a couple days of “on the road” food planned again, as we have some appointments this week, along with using some pantry staples before I put in our co-op order.

Day	Breakfast	Lunch	Dinner	Other
Sun 3/4	Omelets, Toast, Oranges	Popcorn, Cheese Slices, Carrot Sticks	Homemade Pizza, Green Salad	To Do: Soak Beans
Mon 3/5	German Apple Pancake, Homemade Yogurt	Peanut Butter Sandwiches, Oranges	Bean & Rice Burritos, Raw Veggies	To Do: Make Yogurt
Tue 3/6	Soaked Porridge, Eggs	Cheese Sandwiches, Oranges	Finger Foods
Wed 3/7	GF Pancakes, Eggs	Baked Potatoes with Cheese & leftover Beans, Oranges	Church Supper TBA
Thu 3/8	Soaked Porridge, Eggs	Peanut Butter Sandwiches, Carrots	Impossible Cheeseburger Pie, Green Salad
Fri 3/9	Muffins, Eggs, Smoothies	Salmon Melts with Tomatoes, Green Salad	Broccoli Cheese Soup, Bread, Oranges
Sat 3/10	Apple Omelets, Toast	Tomato Soup, Grilled Cheese Sandwiches, Oranges	Lasagna, Green Salad

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March 4th, 2012 | Category: Recipes/Meal Plans

1 comment to Menu Plan {3.4-10}

• Emily @ Random Recycling

  03/04/2012 at 7:19 pm · Reply

  I love your “other” column. It would be great to plan ahead when to make our yogurt so I know I have milk ready to go for it. Same for making our granola.

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