Menu Plan {3.4-10}

I have a couple days of “on the road” food planned again, as we have some appointments this week, along with using some pantry staples before I put in our co-op order.

Day Breakfast Lunch Dinner Other
Sun 3/4 Omelets, Toast, Oranges Popcorn, Cheese Slices, Carrot Sticks Homemade Pizza, Green Salad To Do: Soak Beans
Mon 3/5 German Apple Pancake, Homemade Yogurt Peanut Butter Sandwiches, Oranges Bean & Rice Burritos, Raw Veggies To Do: Make Yogurt
Tue 3/6 Soaked Porridge, Eggs Cheese Sandwiches, Oranges Finger Foods
Wed 3/7 GF Pancakes, Eggs Baked Potatoes with Cheese & leftover Beans, Oranges Church Supper TBA
Thu 3/8 Soaked Porridge, Eggs Peanut Butter Sandwiches, Carrots Impossible Cheeseburger Pie, Green Salad
Fri 3/9 Muffins, Eggs, Smoothies Salmon Melts with Tomatoes, Green Salad Broccoli Cheese Soup, Bread, Oranges
Sat 3/10 Apple Omelets, Toast Tomato Soup, Grilled Cheese Sandwiches, Oranges Lasagna, Green Salad

{Photo Credit}

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