Menu Plan {4.22-28}

I’m starting to get back into meal planning again, after weeks of working from my freezer stash, along with some meals from friends after the birth of our new baby. A local friend blessed us with some fresh kale, Jerusalem artichokes, and carrots from the community garden this past week, so I’ve been incorporating those veggies into our meals.

Day Breakfast Lunch Dinner Other
Sun 4/22 Omelets, Toast, Oranges Popcorn, Ants on a Log, Apples Chef Salad, Bread
Mon 4/23 Porridge, Eggs Turkey Sandwiches, Raw Veggies Chickpea & Veggie Curry, Brown Rice
Tue 4/24 Muffins, Eggs, Smoothies Peanut Butter Sandwiches, Apples Brie & Bacon Omelet, Kale, Toast
Wed 4/25 Waffles, Homemade Yogurt Brie, Ham, & Apple Quesadilla, Carrot Sticks Church Supper TBA
Thu 4/26 Eggs, Muffins Salmon Melts with Tomatoes, Green Salad Chili, Cornbread, Raw Veggies
Fri 4/27 GF Pancakes, Eggs Grilled Cheese Sandwiches, Oranges Beef Stir-Fry w/Veggies, Brown Rice
Sat 4/28 Soaked Porridge, Eggs Peanut Butter Sandwiches, Apples Roast Chicken & Veggies, Millet

{Photo Credit}

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