Menu Plan {5.6-12}

Spring is here (although a rainy one), and we’ve started enjoying some rhubarb lately. What seasonal favorites are on your menu?

Day Breakfast Lunch Dinner Other
Sun 5/6 Cheese Omelets, Toast Popcorn, Ants on a Log, Oranges Chicken Salad, Raw Veggies, Biscuits
Mon 5/7 GF Pancakes, Eggs Peanut Butter Sandwiches, Oranges Fish Spring Rolls, Brown Rice
Tue 5/8 Rhubarb Baked Oatmeal, Eggs Grilled Cheese Sandwiches, Oranges Easy Orange Chicken & Veggies, Millet
Wed 5/9 Porridge, Eggs Baked Potatoes with Cheese & Beans, Oranges Church Supper TBA
Thu 5/10 GF Waffles, Eggs Peanut Butter Sandwiches, Oranges Burgers, Sweet Potato Fries, Green Salad
Fri 5/11 Smoothies, Eggs, Muffins Salmon Salad Sandwiches, Raw Veggies Chicken Soup, Bread, Fruit Salad
Sat 5/12 Apple Oven Pancake, Homemade Yogurt Face Lunches Homemade Pizza, Green Salad

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