Menu Plan {6.3-9}

Chicken Drumsticks were on sale this month, so I stocked up. Hence, drumsticks are on the menu twice this week. I’m making use of the crockpot to simplify busy days (and it’ll keep the kitchen cool, if we ever see some warm summer days around here). We’re starting to get back into the routine of life after Haven’s surgery, but the days are very full.

Day Breakfast Lunch Dinner Other
Sun 6/3 Omelets, Muffins Popcorn, Cheese Slices, Oranges BLT Spring Rolls, Brown Rice
Mon 6/4 Pancakes, Eggs Grilled Cheese Sandwiches, Apples Crockpot Sticky Drumsticks (with Potatoes & Carrots), Cabbage Salad To Do: Bake Bread, Soak Beans
Tue 6/5 Porridge, Eggs Peanut Butter Sandwiches, Apples Bean Burritos, Green Salad
Wed 6/6 Waffles, Homemade Yogurt Face Lunches, Sweet Potato Fries Crockpot Orange Honey Fish, Carrot Sticks, Millet
Thu 6/7 Egg Drop Breakfast, Toast Peanut Butter Sandwiches, Apples Chef Salad, Bread
Fri 6/8 GF Pancakes, Homemade Yogurt Egg Sandwiches, Carrots & Dip Balsamic Drumsticks, Millet, Green Salad
Sat 6/9 Porridge, Eggs Grilled Cheese Sandwiches, Raw Veggies Quinoa Meatloaf, Green Beans, 40-Minute GF Rolls

{Photo Credit}

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