Chicken Drumsticks were on sale this month, so I stocked up. Hence, drumsticks are on the menu twice this week. I’m making use of the crockpot to simplify busy days (and it’ll keep the kitchen cool, if we ever see some warm summer days around here). We’re starting to get back into the routine of life after Haven’s surgery, but the days are very full.
|Sun 6/3||Omelets, Muffins||Popcorn, Cheese Slices, Oranges||BLT Spring Rolls, Brown Rice|
|Mon 6/4||Pancakes, Eggs||Grilled Cheese Sandwiches, Apples||Crockpot Sticky Drumsticks (with Potatoes & Carrots), Cabbage Salad||To Do: Bake Bread, Soak Beans|
|Tue 6/5||Porridge, Eggs||Peanut Butter Sandwiches, Apples||Bean Burritos, Green Salad|
|Wed 6/6||Waffles, Homemade Yogurt||Face Lunches, Sweet Potato Fries||Crockpot Orange Honey Fish, Carrot Sticks, Millet|
|Thu 6/7||Egg Drop Breakfast, Toast||Peanut Butter Sandwiches, Apples||Chef Salad, Bread|
|Fri 6/8||GF Pancakes, Homemade Yogurt||Egg Sandwiches, Carrots & Dip||Balsamic Drumsticks, Millet, Green Salad|
|Sat 6/9||Porridge, Eggs||Grilled Cheese Sandwiches, Raw Veggies||Quinoa Meatloaf, Green Beans, 40-Minute GF Rolls|