We are keeping things cool and simple here during a hot and busy summer week with some salad meals, melons, and berries. Our garden is flourishing, so I have been tossing in various greens into most of our meals.
|Sun 7/15||Omelets, Muffins||Finger Foods (Meat, Cheese, & Melon)||Tacos, Raw Veggies|
|Mon 7/16||Waffles, Eggs||Peanut Butter Sandwiches, Watermelon||Southwestern Skillet, Green Salad|
|Tue 7/17||Blueberry Pancakes, Eggs||Cheese Sandwiches, Melon||Orange Sesame Chicken Wraps & Asian Slaw||To Do: Bake Bread|
|Wed 7/18||Homemade Yogurt, Berries, Muffins||Salmon Salad Sandwiches, Melon||Egg & Avocado Spinach Salad, Bread|
|Thu 7/19||Porridge, Eggs||Hummus Platter, Watermelon||Chef Salad, Bread|
|Fri 7/20||Omelets, Toast||Peanut Butter Sandwiches, Watermelon||Taco Salad, Brown Rice|
|Sat 7/21||Leftover Brown Rice with Fruit & Nuts, Milk||Cheese Sandwiches, Oranges||Spring Rolls, Millet, Melon|