Menu Plan {8.12-18}

We’re being overrun by zucchini from our garden these days, so I’m planning on making some zucchini “noodles” (one of our favorite uses for zucchini)! Other greens are still flourishing in our garden, so this week’s menu is full of lettuce, cabbage, and chard.

Day Breakfast Lunch Dinner
Sun 8/12 Omelets, Muffins Church Potluck Salmon Melts with Tomatoes, Green Salad
Mon 8/13 Pancakes, Eggs Peanut Butter Sandwiches, Nectarines Pasta & Cheese, Carrot Sticks, Chard
Tue 8/14 Porridge, Eggs Vietnamese Chicken & Cabbage Salad, Brown Rice Dairy-Free Quiche, Green Salad
Wed 8/15 Gluten-Free Waffles, Homemade Yogurt Salmon Salad Sandwiches, Peaches Eggplant Casserole, Green Salad
Thu 8/16 Eggs, Toast, Milk Creamy Pesto “Pasta”, Peaches Primal Tacos, Green Salad
Fri 8/17 Omelets, Toast Peanut Butter Sandwiches, Nectarines Birthday Barbecue
Sat 8/18 Waffles, Bacon Lentils, Brown Rice, Carrot Sticks Chef Salad, Bread

{Photo Credit}

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