I’m scrambling to use up our garden produce that is flourishing in our garden. I have been freezing some when I am able, and adding lots to our meals. Friends and guests have also left with freshly-harvested gifts, as well!
|Sun 8/19||Omelets, Toast||Popcorn, Cheese Slices, Watermelon||Stir Fry, Brown Rice|
|Mon 8/20||Waffles, Eggs||Peanut Butter Sandwiches, Raw Veggies||Tacos, Fruit Salad, Cabbage Salad|
|Tue 8/21||Porridge, Eggs||Salmon Salad Sandwiches, Melon||Baked Potatoes with Bacon, Cheese & Broccoli|
|Wed 8/22||Omelets, Toast||Turkey Sandwiches, Melon||Lentil Burritos, Brown Rice, Green Salad|
|Thu 8/23||Pancakes, Eggs, Homemade Yogurt||Zucchini Noodles with Cheese, Fruit Salad||Crockpot Chicken & Veggies, Millet|
|Fri 8/24||Cinnamon Rolls, Eggs||Peanut Butter Sandwiches, Raw Veggies||Salmon Melts with Tomatoes, Melon|
|Sat 8/25||Porridge, Eggs||Lentils, Brown Rice, Melon||Chef Salad, Bread|