Menu Plan {8.19-25}

I’m scrambling to use up our garden produce that is flourishing in our garden. I have been freezing some when I am able, and adding lots to our meals. Friends and guests have also left with freshly-harvested gifts, as well!

Day Breakfast Lunch Dinner
Sun 8/19 Omelets, Toast Popcorn, Cheese Slices, Watermelon Stir Fry, Brown Rice
Mon 8/20 Waffles, Eggs Peanut Butter Sandwiches, Raw Veggies Tacos, Fruit Salad, Cabbage Salad
Tue 8/21 Porridge, Eggs Salmon Salad Sandwiches, Melon Baked Potatoes with Bacon, Cheese & Broccoli
Wed 8/22 Omelets, Toast Turkey Sandwiches, Melon Lentil Burritos, Brown Rice, Green Salad
Thu 8/23 Pancakes, Eggs, Homemade Yogurt Zucchini Noodles with Cheese, Fruit Salad Crockpot Chicken & Veggies, Millet
Fri 8/24 Cinnamon Rolls, Eggs Peanut Butter Sandwiches, Raw Veggies Salmon Melts with Tomatoes, Melon
Sat 8/25 Porridge, Eggs Lentils, Brown Rice, Melon Chef Salad, Bread

{Photo Credit}

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