These days are full of soaking up the last of summer, spending time with friends, picking berries, and munching on garden harvests for dinner. There is a nip of fall in the air when I gather eggs from our chickens, and the apples are ripening on the trees. Zucchini, tomatoes, and other summery foods are still filling our pantry, but the cool weather flavors of caramel and cinnamon are starting to appeal again.
|Sun 8/26||Omelets, Muffins||Popcorn, Cheese Slices, Nectarines, Kefir||Homemade Pizza, Cabbage Salad|
|Mon 8/27||Porridge, Eggs||Peanut Butter Sandwiches, Raw Veggies||Lettuce Wraps, Brown Rice|
|Tue 8/28||GF Waffles with Dairy-Free Coconut Caramel Sauce, Eggs||Lunch with Grandma||Paleo Spaghetti, Green Salad|
|Wed 8/29||Omelets, Toast||Salmon Salad Sandwiches, Peaches||Stuffed Zucchini Boats, Millet|
|Thu 8/30||GF Pancakes, Homemade Yogurt||Peanut Butter Sandwiches, Raw Veggies||Egg & Pesto-Stuffed Tomatoes, Brown Rice, Smoothies|
|Fri 8/31||Porridge, Eggs||Griled Cheese Sandwiches, Nectarines||Balsamic Drumsticks, Millet, Green Salad|
|Sat 9/1||GF Pancakes, Eggs||Black Bean Salad, Melon, Bread||Burgers, Raw Veggies & Dip|