Menu Plan {8.26-9.1}

These days are full of soaking up the last of summer, spending time with friends, picking berries, and munching on garden harvests for dinner. There is a nip of fall in the air when I gather eggs from our chickens, and the apples are ripening on the trees. Zucchini, tomatoes, and other summery foods are still filling our pantry, but the cool weather flavors of caramel and cinnamon are starting to appeal again.

Day Breakfast Lunch Dinner
Sun 8/26 Omelets, Muffins Popcorn, Cheese Slices, Nectarines, Kefir Homemade Pizza, Cabbage Salad
Mon 8/27 Porridge, Eggs Peanut Butter Sandwiches, Raw Veggies Lettuce Wraps, Brown Rice
Tue 8/28 GF Waffles with Dairy-Free Coconut Caramel Sauce, Eggs Lunch with Grandma Paleo Spaghetti, Green Salad
Wed 8/29 Omelets, Toast Salmon Salad Sandwiches, Peaches Stuffed Zucchini Boats, Millet
Thu 8/30 GF Pancakes, Homemade Yogurt Peanut Butter Sandwiches, Raw Veggies Egg & Pesto-Stuffed Tomatoes, Brown Rice, Smoothies
Fri 8/31 Porridge, Eggs Griled Cheese Sandwiches, Nectarines Balsamic Drumsticks, Millet, Green Salad
Sat 9/1 GF Pancakes, Eggs Black Bean Salad, Melon, Bread Burgers, Raw Veggies & Dip

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