We’re at the height of summer right now, and fresh garden produce is picked and waiting in my kitchen almost every day. Peas, zucchini, cabbage, lettuce, and chard have been prolific this year. My soon-to-be 3-year-old keeps puttering into the carrot patch, though, to discover what’s hiding underground, so it’s a bit of a “mini harvest” this year.
|Sun 8/5||Pancakes, Eggs||Peanut Butter Popcorn, Fruit Salad, Milk, Cucumber Salad||Italian Pork Tenderloin, Cabbage Salad, Rolls|
|Mon 8/6||Porridge, Eggs||Salmon Melts with Tomatoes, Green Salad||Taco Salad, Brown Rice|
|Tue 8/7||Muffins, Eggs, Smoothies||Peanut Butter Sandwiches, Melon||Crockpot Chicken & Veggies, Bread|
|Wed 8/8||Waffles, Homemade Yogurt||Salmon Salad, Raw Veggies||Chef Salad, Bread|
|Thu 8/9||Omelets, Toast||Peanut Butter Sandwiches, Watermelon Salad||Stir Fry Beef & Broccoli, Brown Rice|
|Sat 8/11||Porridge, Eggs, Berries||Hummus Platter, Watermelon||Stuffed Sweet Potatoes, Chard|