Our apple harvesting has begun! We are excited about autumn coming soon, and my children are clammoring for applesauce and pies. Some squash is starting to appear in our menu plan this week, too. We are still getting much of our produce from the garden, with hardy greens, some tomatoes finally turning red, and root vegetables will be appearing soon.
|Sun 9/16||Omelets, Toast||Leftover Chili, Smoothies||Crockpot Lamb, Roasted Veggies, Brown Rice|
|Mon 9/17||GF Pancakes, Eggs||Peanut Butter Sandwiches, Watermelon||Stir Fry, Leftover Brown Rice|
|Tue 9/18||Pumpkin Waffles, Homemade Yogurt||Salmon Salad Sandwiches, Melon||Butternut Squash Lasagna, Cabbage Salad|
|Wed 9/19||GF Coffee Cake with Blueberries, Eggs||Grilled Cheese Sandwiches, Watermelon||Bacon, Avocado, Egg, & Spinach Salad, Pasta|
|Thu 9/20||Porridge, Eggs||Peanut Butter Sandwiches, Watermelon||Salmon Patties, Brown Rice, Green Salad|
|Fri 9/21||GF Pumpkin Muffins, Homemade Yogurt||Lentil Tacos, Raw Veggies||Omelets, Toast|
|Sat 9/22||Porridge, Eggs||Peanut Butter Sandwiches, Watermelon||Homemade Pizza, Cabbage Salad|