Meal Plan {9.16-22}


Our apple harvesting has begun! We are excited about autumn coming soon, and my children are clammoring for applesauce and pies. Some squash is starting to appear in our menu plan this week, too. We are still getting much of our produce from the garden, with hardy greens, some tomatoes finally turning red, and root vegetables will be appearing soon.

Day Breakfast Lunch Dinner
Sun 9/16 Omelets, Toast Leftover Chili, Smoothies Crockpot Lamb, Roasted Veggies, Brown Rice
Mon 9/17 GF Pancakes, Eggs Peanut Butter Sandwiches, Watermelon Stir Fry, Leftover Brown Rice
Tue 9/18 Pumpkin Waffles, Homemade Yogurt Salmon Salad Sandwiches, Melon Butternut Squash Lasagna, Cabbage Salad
Wed 9/19 GF Coffee Cake with Blueberries, Eggs Grilled Cheese Sandwiches, Watermelon Bacon, Avocado, Egg, & Spinach Salad, Pasta
Thu 9/20 Porridge, Eggs Peanut Butter Sandwiches, Watermelon Salmon Patties, Brown Rice, Green Salad
Fri 9/21 GF Pumpkin Muffins, Homemade Yogurt Lentil Tacos, Raw Veggies Omelets, Toast
Sat 9/22 Porridge, Eggs Peanut Butter Sandwiches, Watermelon Homemade Pizza, Cabbage Salad
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